05/40 V Synthesis
Have you ever tried to produce large quantities
of pizzas without losing an excellent product baking
quality? The Zanolli gas conveyor belt oven
ventilated tunnel oven combines reduced personnel
costs with excellence in baking in all situations.
Even untrained personnel with little experience in
pizza baking can obtain the best perfect results.
With the Zanolli gas conveyor belt oven, you can
produce top quality pizzas without the help of a
professional pizza maker.
Thanks to a patented system, a flow of hot air
provides an unvarying distribution of heat which
prevents the products drying out excessively,
surrounding the product and removing the barrier of
cold air which would under normal circumstances
insulate it. In this way you can bake at lower
temperatures than those in traditional ovens, giving
saving in electricity and obtaining an always