020 8965 0922

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Pizza Equipment

.: Pizza Ovens
.: Conveyor Belt Ovens
.: Dough Mixers
.: Pizza Prep Tables
.: Vegetable Cutters
.: Dough Rollers
.: Cold Rooms
.: Canopies
Restaurant Equipment
.: Gas Fryers
.: Electric Fryers
.: Gas Ranges
.: Salamanders
.: Griddles
.: Char Grills
.: Upright Chillers
.: Counter Chillers
.: Freezers
.: Ice Makers
.: Cold Rooms
.: Stainless Steel Tables
.: Stainless Steel Sinks


Sandwich Bar Equip.

.: Slicers
.: Serveovers
.: Griddles
.: Stainless Steel Tables
.: Stainless Steel Sinks
.: Microwaves

If you require other types of equipment which are not on our site, please contact us on:
020 8965 0922
or e-mail:


 Gas Conveyor Belt Pizza Oven

Zanolli Model 05/40 V Synthesis

Have you ever tried to produce large quantities of pizzas without losing an excellent product baking quality? The Zanolli gas conveyor belt oven ventilated tunnel oven combines reduced personnel costs with excellence in baking in all situations. Even untrained personnel with little experience in pizza baking can obtain the best perfect results. With the Zanolli gas conveyor belt oven, you can produce top quality pizzas without the help of a professional pizza maker.

Thanks to a patented system, a flow of hot air provides an unvarying distribution of heat which prevents the products drying out excessively, surrounding the product and removing the barrier of cold air which would under normal circumstances insulate it. In this way you can bake at lower temperatures than those in traditional ovens, giving saving in electricity and obtaining an always fragrant pizza.

Features and Technical Information

Gas Conveyor Belt Pizza Oven Mod. 05/40 V Synthesis

- External dimensions 1100 x 990 x 520 mm
- Cooking area 560 x 400 mm
- Capacity output / Hour 30 x 12" pizza / hour
- Power input 7.5 kW Gas
- Voltage 230 V
 Our Price: 3950.00 +VAT

Call CRS Catering Equipment now on

020 8965 0922