Unit 2b Nº9 Boothby Road N19 4AJ - Islington - London UK
020 7263 3153

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Pizza Equipment
.: Pizza Ovens
.: Conveyor Belt Ovens
.: Dough Mixers
.: Pizza Prep Tables
.: Vegetable Cutters
.: Dough Rollers
.: Cold Rooms
.: Canopies
 
Restaurant Equipment
.: Gas Fryers
.: Electric Fryers
.: Gas Ranges
.: Salamanders
.: Griddles
.: Char Grills
.: Upright Chillers
.: Counter Chillers
.: Freezers
.: Ice Makers
.: Cold Rooms
.: Stainless Steel Tables
.: Stainless Steel Sinks

 

Sandwich Bar Equip.
.: Slicers
.: Serveovers
.: Griddles
.: Stainless Steel Tables
.: Stainless Steel Sinks
.: Microwaves
 

If you require other types of equipment which are not on our site, please contact us on:
020 7263 3153
or e-mail:
 info@pizzaequip.co.uk
 
 
 
 

Lincoln Impinger Gas Conveyor Belt Pizza Oven


Lincoln Impinger advantage I Conveyor Belt Pizza Oven 
 

Features and Technical Information

      Lincoln Impinger advantage I Conveyor Belt Pizza Oven
External Dimensions 2007mm ×1448mm × 1397mm
Cooking Area 32" x 35"
Output 90 x 12" pizza / hour
Power 35 kW
Net Weight 341 kg

Standard Features
 Lincoln Impinger Advantage I Conveyor Belt Pizza Oven Overview
The Advantage I featuring "AIR IMPINGEMENT". The "AIR IMPINGEMENT" allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional conveyor belt ovens, depending on food product cooked. Variable speed system moves products through the Impinger oven one after the other, improving product flow during cooking and virtually eliminating labor. Safety of conveyorized product movement is a definite advantage over batch type ovens in that it allows self-tending of the product.

Lincoln Impinger Advantage I Conveyor Belt Pizza Oven Features
- Temperature to be adjustable from 300°F to 600°F
- Conveyor speed to be adjustable from 2-1/2 minutes to 20 minutes cooking cycle
- Conveyor is flexible stainless steel belt 32" wide and travel a distance of 72" of which 35-3/4" is in baking chamber.
 Our Price: £10849.00 +VAT

Call CRS Catering Equipment now on
020 7263 3153