EXTERIOR CONSTRUCTION
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Stainless steel front, top, bottom and sides
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Aluminized steel back
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Full drop down front window
INTERIOR CONSTRUCTION
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Stainless steel outer plates
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Stainless steel wire mesh conveyor belt assembly
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Two blower inlets in the plenum for air circulation
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Upper and lower air fingers
OPERATION
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Open vented baking compartment
- Digital controls
- Temperature Display as well as belt speed
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Tubular resistance elements
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Two circulation blower motors
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3-30 minute bake time
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STANDARD FEATURES
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Front mounted digital control
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Large front loading door
- Side window and stainless steel
handle
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Folding removable conveyor belt assembly
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Adjustable belt tensioning feature
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Field reversible belt direction
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One 8” extension tray
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Lower shelf on single and double stack ovens |